Role of Hydrolytic Enzymes of Some Fungi in Rotting Fruits and a Possibility of Retard Spoilage

Author:

Moustafa S.M.N

Publisher

Journal of Pure and Applied Microbiology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference24 articles.

1. 1. Akinro, E.B., Adetuberu, I.A., Efunwole, O.O. and Olakunle, T. P. Isolation and Identification of Fungal Species Associated With the Spoilage of Some Selected Edible Fruits in Iree Town of Boripe Local Government, Osun State, Nigeria. Journal of Research in Pharmaceutical Science 2015; 2: 07-10.

2. Biodeterioration of breadfruit in storage and its effects on the nutrient composition;Amusa;African journal of biotechnology,2002

3. 3. Awoite, T.M., Olorunfemi, M. F., Ajani, A. O. and Oyelakin, M. O. Studies on Fungi Associated With Post Harvest Spoilage of Pawpaw Carica PAPAYA Fruit. Journal of Pharmacy and Biological Sciences 2013; 4: (6) 1-4. ISSN: 2278-3008.

4. 4. Tafinta I.Y, Shehu, K., Abdulganiyyu, H., Rabe, A. M. and Usman, A. Isolation and identification of fungi associated with the spoilage of sweet orange (Citrus sinensis) fruits in Sokoto State. Niger. J. Basic Appl. Sci. 2013; 21(3):193-196.

5.  Curr;Thiyam;World Environ,2013

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