Studying of Molecular Characterization and Genotyping of Food Poisoning Staphylococcus aureus: Isolated from Raw Milk and Milk Products in Iraq

Author:

Alhasnawi Hayfaa,Mohammed Basima,Al-Zuhairi Zahira

Publisher

Journal of Pure and Applied Microbiology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference28 articles.

1. 1. Nouri A, Ahari H, Shahbazzadeh D. Designing a direct ELISA kit for the detection of Staphylococcus aureus enterotoxin A in raw milk samples. International Journal of Biological Macromolecules. 2017; pii: S0141-8130(17): 32544-8.

2. 2. Mansour AS, Wagih GE, Morgan SD, Elhariri M, El-Shabrawy MA, Abuelnaga ASM, Elgabry EA. Detection of Staphylococcus aureus enterotoxigenic strains in bovine raw milk by reversed passive latex agglutination and multiplex polymerase chain reaction. Veterinary World. 2017; 10(8), 843-847.

3. 3. Aung MS, San T, Aye MM, Mya S, Maw WW, Zan KN, Htut WHW, Kawaguchiya M, Urushibara N, Kobayashi N. Prevalence and Genetic Characteristics of Staphylococcus aureus and Staphylococcus argenteus Isolates Harboring Panton-Valentine Leukocidin, Enterotoxins, and TSST-1 Genes from Food Handlers in Myanmar. Toxins (Basel). 2017; 9(8).

4. 4. Sahu B, Mukherjee R, Kumar A, Kumar A, Sahu J. Prevalence of coagulase gene positive Staphylococcus aureus bovine mastitis in three distinct geoclimatic regions of India. Buffalo Bulletin. 2014; 33(2): 208-214

5. Genetic Characterization, Antimicrobial Resistance Patterns and Virulence Determinants of Staphylococcus aureus Isolated form Bovine Mastitis;Awad;Pakistan Journal of Biological Sciences,2017

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