Exergy analysis of the technology of oscillating drying of oilseeds

Author:

Vasilenko V. N.,Frolova L. N.,Dragan I. V.,Mikhailova N. A.,Shhepkina A. A.,Voropaeva D. V.

Publisher

FSBEI HE Voronezh State University of Engineering Technologies

Subject

General Agricultural and Biological Sciences

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Application of drying acceleration to study the forms of moisture bond in currant fruits;Proceedings of the Voronezh State University of Engineering Technologies;2023-03-16

2. Improving the technology of post-harvest processing and storage of grain raw materials at the enterprises of the grain processing industry;IOP Conference Series: Earth and Environmental Science;2021-02-01

3. On the issue of studying the forms of moisture coupling in thermolabile heterogeneous products;IOP Conference Series: Earth and Environmental Science;2021-02-01

4. Study of the forms of moisture bond in coriander seeds based on analysis of drying kinetics;Proceedings of the Voronezh State University of Engineering Technologies;2020-10-19

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