Effect of technological parameters the process of ethanol production in the saccharification of barley-Reference-Cited by-同舟云学术

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Effect of technological parameters the process of ethanol production in the saccharification of barley

Published:2016-04-13 Issue:1 Volume: Page:211-214
ISSN:2310-1202
Container-title:Proceedings of the Voronezh State University of Engineering Technologies
language:
Short-container-title:Vestn. Voronež. gos. univ. inž. tehnol.

Author:

Agafonov G. V.,Yakovlev A. N.,Kovaleva T. S.,Yakovleva S. F.

Publisher

FSBEI HE Voronezh State University of Engineering Technologies

Subject

General Agricultural and Biological Sciences

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION);Food systems;2020-10-09

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