Development of a probiotic consortium for people with cancer

Author:

Vesnina A. D.1ORCID,Prosekov A. Y.1ORCID,Kozlova O. V.1ORCID,Kurbanova M. G.1ORCID,Kozlenko E. A.1ORCID,Golubtsova Y. V.1ORCID

Affiliation:

1. Kemerovo State University

Abstract

According to the World Health Organization, oncological diseases are a common cause of mortality in the population, as a result of which the development of measures aimed at the prevention of carcinogenesis is urgent. This study is devoted to obtaining a probiotic consortium consisting of bacteria isolated from the gastrointestinal tract of a healthy person, with the further prospect of its use in anticancer therapy in the form of a biologically active additive (BAA) in specialized food products. The object of the study was bacteria isolated from the feces of a healthy person, and consortia based on them. The identification of bacteria and the study of antimicrobial, antioxidant activity, antitumor properties, resistance to antibiotics, acidic medium and bile of bacteria and consortia based on them were carried out according to generally accepted methods. The results of the study are the formation of consortia of isolated and identified bacteria: № 1 – B. bifidum, B. breve, L. plantarum, L. acidophilus, № 2 – B. bifidum, B. breve, L. plantarum, L. fermentum, № 3 – B. breve, L. fermentum, S. salivarius, № 4 – B. breve, L. fermentum, S. thermophiles exhibiting probiotic properties. Consortium № 2 showed antimicrobial activity to the largest number of test cultures; moderate resistance to the largest number of antibiotics – № 1 and № 2; the highest antioxidant activity – № 1, the most pronounced anti-cancer properties in relation to HepG2, LBR2, MDA-MB-231, U87 and Panc-1 – № 4, and to MCF-7 – № 3; the greatest resistance to environments with low acidity and bile – № 2. According to the results of the study, it can be said that the isolated strains, like the consortia based on them, had antimicrobial, antioxidant activity, showed an antitumor effect, resistance to antibiotics, bile and an acidic environment, so that they can be used as probiotic agents in the form of dietary supplements and specialized lactic acid products for the prevention of carcinogenesis.

Publisher

FSBEI HE Voronezh State University of Engineering Technologies

Subject

General Agricultural and Biological Sciences

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1. Study of the Effect of Baicalin from Scutellaria baicalensis on the Gastrointestinal Tract Normoflora and Helicobacter pylori;International Journal of Molecular Sciences;2023-07-25

2. Role of the microbiota in oncogenesis;Siberian journal of oncology;2023-05-03

3. PERSONALIZED NUTRITION FOR THE PREVENTION OF ATHEROSCLEROSIS (ROLE OF GI MICROBIOTA);Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies";2023-02-16

4. Developing probiotic consortia to prevent atherosclerosis as part of personalized nutrition;INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings;2023

5. Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese;Microorganisms;2022-10-19

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