1. Kolomnikova Ya.P., Tefikova S.N., Pashchenko V.L. New technologies of flour culinary products of improved nutritional value for public catering enterprises. Proceedings of VSUET. 2014. no. 2 (60). pp. 112-118. (in Russian).
2. Kolomnikova Ya.P., Pitaikina E.A. Doctrine of food security in the field of food products. Modern technologies for civil defense and emergency response. 2014. no. 1 (5). pp. 41-42. (in Russian).
3. Paschenko L.P., Ostroborodova S.N., Kolomnikova Ya.P., Ilyina T.F. New functional product in the catering sector. International Journal of Applied and Fundamental Research. 2010. no. 2. pp. 37-42. (in Russian).
4. Uazhanova R.U., Alimardanova M.K. The use of amaranth cake in bread as a source of dietary fiber. Scientific perspective. 2010. no. 8. pp. 103-105. (in Russian).
5. Pashchenko L.P., Pashchenko V.L. Secondary plant raw materials – a biologically active component for creating a new generation of food products. Proceedings of VSUET. 2012. no. 1 (51). pp. 100-106. (in Russian).