1. M.A. Kozhukhova, A.N. Terkun, S.E. Rozhkov Biotekhnologicheskie metody v proizvodstve plodovoovoshchnykh sokov i nektarov // Izvestiya VUZov. Pishchevaya tekhnologiya. -2003. -№ 4. -S. 5-9.
2. Sonia Sharma, Alka Sagar, Saurabh Singh Yadav, Shalini Rai Production of value added products from fruit juice residues using enzyme technology // Value-Addition in Agri-food Industry Waste Through Enzyme Technology. -2023 -P. 221-236 https://doi.org/10.1016/B978-0-323-89928-4.00027-4
3. Metodicheskie ukazaniya k laboratornym rabotam № 1-4 po distsipline «Sovremennye tekhnologii obrabotki informatsii» dlya bakalavrov napravleniya 152200 «Nanoinzheneriya» (profil' «Inzhenernye nanotekhnologii v priborostroenii») ochnoi formy obucheniya / FGBOU VPO «Voronezhskii gosudarstvennyi tekhnicheskii universitet»; sost. K.A. Razinkin. -Voronezh, 2014. 70 s.
4. Kolotii, T.B., Khatko Z.N. Analiticheskie kharakteristiki pektina iz nekotorykh vidov dikorastushchikh plodov i yagod predgornoi zony Adygei // Novye tekhnologii. -2012. -№ 3. URL: https://cyberleninka.ru/article/n/analiticheskie-harakteristiki- pektina-iz-nekotoryh-vidov-dikorastuschih-plodov-i-yagod-predgornoy-zony-adygei (data obrashcheniya: 16.07.2022).
5. Tipsina, N.N., Muchkina E.Ya., Strupan E.A., Korshunova T.V. Issledovanie pishchevoi tsennosti poroshka cherniki obyknovennoi // Vestnik KrasGAU. -2010.