Dietary Patterns and Risk of Type 2 Diabetes: A Systematic Review
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U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society;European Journal of Nutrition;2023-09-17
2. Precision Nutrition: The Hype Is Exceeding the Science and Evidentiary Standards Needed to Inform Public Health Recommendations for Prevention of Chronic Disease;Annual Review of Nutrition;2023-08-21
3. Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile;Nutrients;2023-04-28
4. Dietary Patterns and New-Onset Type 2 Diabetes Mellitus in Evacuees after the Great East Japan Earthquake: A 7-Year Longitudinal Analysis in the Fukushima Health Management Survey;Nutrients;2022-11-17
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