Folic acid protects against age-associated apoptosis and telomere attrition of neural stem cells in senescence-accelerated mouse prone 8

Author:

Li Zhenshu1,Cai Ke2,Sun Yue1,Zhou Dezheng1,Yan Jing3,Luo Suhui4,Huang Guowei14,Gao Yuxia2,Li Wen14ORCID

Affiliation:

1. Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin 300070, China

2. Department of Cardiology, Tianjin Medical University General Hospital, Tianjin 300052, China

3. Department of Social Medicine and Health Administration, School of Public Health, Tianjin Medical University, Tianjin 300070, China

4. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, China

Abstract

Folic acid (FA) could improve cognitive performance and attenuate brain cell injury in the aging brain; FA supplementation is also associated with inhibiting neural stem cell (NSC) apoptosis. However, its role in age-associated telomere attrition remains unclear. We hypothesized that FA supplementation attenuates age-associated apoptosis of NSCs in mice via alleviating telomere attrition in senescence-accelerated mouse prone 8 (SAMP8). In this study, 4-month-old male SAMP8 mice were assigned equal numbers to four different diet groups ( n = 15). Fifteen age-matched senescence-accelerated mouse resistant 1 mice, fed with the FA-normal diet, were used as the standard aging control group. After FA treatment for 6 months, all mice were sacrificed. NSC apoptosis, proliferation, oxidative damage, and telomere length were evaluated by immunofluorescence and Q-fluorescent in situ hybridization. The results showed that FA supplementation inhibited age-associated NSC apoptosis and prevented telomere attrition in the cerebral cortex of SAMP8 mice. Importantly, this effect might be explained by the decreased levels of oxidative damage. In conclusion, we demonstrate it may be one of the mechanisms by which FA inhibits age-associated NSC apoptosis by alleviating telomere length shortening.

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism

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