Impact of probiotic supplementation on exercise endurance among nonelite athletes: a randomized, placebo-controlled, double-blind, clinical trial

Author:

McDermott Caitlin E.1ORCID,Judkins Taylor C.1,Vincent Heather K.2,Culpepper Tyler3,Colee James4,Nieves Carmelo1,Mathews Anne E.1,Langkamp-Henken Bobbi1ORCID

Affiliation:

1. Food Science and Human Nutrition Department, University of Florida, 572 Newell Drive, Gainesville, FL 32611, USA

2. UF Health Sports Performance Center, Department of Physical Medicine and Rehabilitation, University of Florida, 3450 Hull Road, Gainesville, FL 32611, USA

3. Department of Medicine, University of Florida, PO Box 100277, Gainesville, FL 32610, USA

4. Institute of Food and Agricultural Statistical Consulting Unit, University of Florida, Gainesville, FL 32611, USA

Abstract

This randomized, placebo-controlled, double-blind, parallel trial investigated whether generally healthy adult, nonelite runners would have a greater time-to-exhaustion during submaximal treadmill running with probiotic versus placebo supplementation. It was hypothesized that the probiotic would impact training progression by reducing gastrointestinal (GI) and cold/flu symptoms. Participants who typically ran ≥24 km/week, ran or cross-trained 3–5 days per week, and had a maximal oxygen intake (V̇O2 max) in the 60–85th percentile were enrolled. V̇O2 max was used to establish individualized workload settings (85% of V̇O2 max) for the submaximal endurance tests at baseline and following 6 weeks of supplementation with a probiotic ( Lactobacillus helveticus Lafti L10, 5×109 CFU/capsule/day) or placebo. Participants self-reported GI and cold/flu symptoms and physical activity via daily and weekly questionnaires. Outcomes were tested using a linear model to determine if mean response values adjusted for baseline differed between groups. Twenty-eight participants ( n = 14/group), aged 25 ± 5 years (mean ± SD) with a body mass index of 23 ± 3 kg/m2, completed the study. At the final visit the probiotic group had a lower time-to-exhaustion versus the placebo group ( P = 0.01) due to an increase in time-to-exhaustion with the placebo (1344 ± 188 to 1565 ± 219 s, P = 0.01) with no change with the probiotic (1655 ± 230 to 1547 ± 215 s, P = 0.23). During the intervention, the probiotic group completed fewer aerobic training sessions per week ( P = 0.02) and trained at a lower intensity ( P = 0.007) versus the placebo group. Few GI and cold/flu symptoms were reported with no differences between groups. Time-to-exhaustion increased in the placebo group, possibly due to differences in training habits.

Funder

Lallemand Health Solutions Inc.

University of Florida

Publisher

Canadian Science Publishing

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