Child involvement in meal preparation and grocery shopping is associated with lower levels of food fussiness among young children

Author:

Broad Julia1,Forbes Laura1,Darlington Gerarda2,Ma David W.L.3,Haines Jess1

Affiliation:

1. Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G 2W1, Canada.

2. Department of Mathematics and Statistics, University of Guelph, Guelph, ON N1G 2W1, Canada.

3. Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada.

Abstract

This study examined associations between child food involvement and food fussiness. Analyses used survey data from 62 children ages 1.5 to 5.9 years who participated in the Guelph Family Health Study Pilot. Overall involvement (β = –0.51, p = 0.02), involvement in meal preparation (β = –0.42, p = 0.009), and involvement in grocery shopping (β = –0.29, p = 0.04) were inversely associated with food fussiness. Experimental research including larger, more diverse samples is needed to test whether food involvement reduces food fussiness among young children. Novelty: Our study identified significant, inverse associations between child food involvement and food fussiness

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism

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