GLP-1 response during pregnancy: variations between trimesters and associations with appetite sensations and usual energy intake

Author:

Mangliar Inès Auclair123,Plante Anne-Sophie23ORCID,Chabot Myriam4,Savard Claudia123ORCID,Lemieux Simone12ORCID,Michaud Andréanne125ORCID,Weisnagel S. John36ORCID,Camirand Lemyre Félix47ORCID,Veilleux Alain12ORCID,Morisset Anne-Sophie123ORCID

Affiliation:

1. School of Nutrition, Université Laval, Québec, QC, Canada

2. Nutrition, Health and Society (NUTRISS) Research Centre, Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada

3. Endocrinology and Nephrology Unit, Centre de recherche du CHU de Québec-Université Laval, Québec, QC, Canada

4. Mathematics Department, Université de Sherbrooke, Sherbrooke, QC, Canada

5. Quebec Heart and Lung Institute, Université Laval, Québec, QC, Canada

6. Faculty of Medecine, Université Laval, Québec, QC, Canada

7. Centre de recherche du Centre hospitalier universitaire de Sherbrooke, Sherbrooke, QC, Canada

Abstract

Further research is required to understand hormonal regulation of food intake during pregnancy and its association with energy intake. The objectives are to ( i) compare postprandial responses of plasma glucagon-like peptide-1 (GLP-1) between trimesters, ( ii) compare postprandial appetite sensations between trimesters, and ( iii) examine trimester-specific associations between GLP-1 levels, appetite sensations, and usual energy intake. At each trimester, participants ( n = 26) consumed a standard test meal following a 12 h fast. Plasma GLP-1 levels were measured by enzyme-linked immunosorbent assay method at fasting and at 30, 60, 120, and 180 min postprandial. A visual analogue scale assessing appetite sensations was completed at fasting and at 15, 30, 45, 60, 90, 120, 150, and 180 min postprandial. Mean energy intake was assessed using three web-based 24 h dietary recalls at each trimester. Lower postprandial GLP-1 responses were observed in the 2nd ( p = 0.004) and 3rd trimesters ( p < 0.001) compared to the 1st trimester. Greater postprandial sensations of desire to eat, hunger, and prospective food consumption were noted in the 3rd trimester compared to the 1st trimester ( p < 0.04, for all). Fasting GLP-1 was negatively associated with fasting appetite sensations (except fullness) at the 2nd trimester ( p < 0.02, for all). Postprandially, significant associations were observed for incremental areas under the curve from 0 to 30 min between GLP-1 and fullness at the 2nd ( p = 0.01) and 3rd trimesters ( p = 0.03). No associations between fasting or postprandial GLP-1 and usual energy intake were observed. Overall, GLP-1 and appetite sensation responses significantly differ between trimesters, but few associations were observed between GLP-1, appetite sensations, and usual energy intake.

Funder

CHU de Québec- UL research center / Endocrinology and Nephrology axis

Fonds de recherche du Québec-Santé

Institut sur la Nutrition et les Aliments Fonctionnels

Fondation du CHU de Québec

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism

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