Comparing performance of catch-based and length-based stock assessment methods in data-limited fisheries

Author:

Pons Maite1,Cope Jason M.12,Kell Laurence T.3

Affiliation:

1. School of Aquatic and Fishery Sciences, University of Washington, Box 355020, Seattle, WA 98195-5020, USA.

2. National Oceanic and Atmospheric Administration Fisheries, Northwest Fisheries Science Center, Fishery Resource Analysis and Monitoring Division, 2725 Montlake Boulevard East, Seattle, WA 98112-2097, USA.

3. Centre for Environmental Policy, Imperial College London, London SW7 1NE, United Kingdom.

Abstract

The quantity of data from many small-scale fisheries is insufficient to allow for the application of conventional assessment methods. Even though in many countries they are moving to closed-loop simulations to assess the performance of different management procedures in data-limited situations, managers in most developing countries are still demanding information on stock status. In this study we use the common metric of harvest rate to evaluate and compare the performance of the following catch-only and length-only assessment models: catch – maximum sustainable yield (Catch-MSY), depletion-based stock reduction analysis (DBSRA), simple Stock Synthesis (SSS), an extension of Catch-MSY (CMSY), length-based spawning potential ratio (LBSPR), length-based integrated mixed effects (LIME), and length-based Bayesian (LBB). In general, results were more biased for slightly depleted than for highly depleted stocks and for long-lived than for short-lived species. Length-based models, such as LIME, performed as well as catch-based methods in many scenarios, and among the catch-based models, the one with the best performance was SSS followed by CMSY.

Publisher

Canadian Science Publishing

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference47 articles.

1. Beverton, R.J.H., and Holt, S.J. 1957. On the dynamics of exploited fish populations. Fishery Investigations (Great Britain, Ministry of Agriculture, Fisheries, and Food), London.

2. Evaluating methods that classify fisheries stock status using only fisheries catch data

3. Evaluating methods for setting catch limits in data-limited fisheries

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