Ecological and genetic risks arising from reproductive interactions between wild and farmed Chinook salmon

Abstract

Escapes from aquaculture sites may threaten wild populations through ecological risks such as reproductive interference and genetic risks through successful hybridization. Mating studies examining wild–farmed interactions should quantify fertilization and reproductive success separately through genotyping of eggs and fry, respectively, to estimate ecological and genetic risks. We examined fertilization and reproductive success (fry survival to 158 and 201 days) of farmed (XY and XX males) and wild Chinook salmon (Oncorhynchus tshawytscha) males in competitive seminatural spawning channels with farmed females. XY and XX farmed males did not differ in fertilization and reproductive success. Farmed and wild males exhibited no difference in fertilization success; however, farmed males experienced significantly lower reproductive success relative to wild owing to differences in egg-to-fry survival because of competition with wild-sired offspring. Therefore, farmed males pose ecological risk to wild populations by removing reproductive opportunities from wild males, potentially reducing wild salmon productivity. However, low survival of farm-sired offspring will reduce further opportunities for interbreeding between wild and farm-raised fish. Nevertheless, research is needed to further quantify these genetic impacts.