1. STELA Dairy Research Center, Nutraceuticals and Functional Foods Institute, Université Laval, Québec, QC G1K 7P4.
2. Department of Dairy Science and Technology, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.
3. Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH Zurich, CH-8092 Zurich, Switzerland.