STUDIES IN THE MODE OF ACTION OF ROYAL JELLY IN HONEYBEE DEVELOPMENT: I. CHANGES OCCURRING IN FRESH ROYAL JELLY DETERMINED BY CARTESIAN DIVER RESPIROMETRY

Author:

Dixon S. E.,Shuel R. W.

Abstract

Holter's Cartesian diver technique was used, with divers ca. 200 microliters volume, to study changes in royal jelly. Studies indicated that oxygen was consumed by fresh royal jelly, a phenomenon which was inhibited under an atmosphere of nitrogen. This activity diminished rapidly within a period of hours. Royal jelly held at room temperature for 6 to 8 hours showed no activity. No activity was found in fresh royal jelly which had been stored at −18 °C. Cyanide did not inhibit this oxidation. The significance of the above results is discussed.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

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