Abstract
A series of oligosaccharides were prepared by autoclaving wheat straw hemicellulose at 120 °C. in distilled water. The di- to the hepta-saccharide inclusive were shown to be members of the (1 → 4)-β-D-xylopyranose series. The octasaccharide was shown to be doubly branched. Certain aspects of the structure of wheat straw hemicellulose are discussed on the basis of these results.
Publisher
Canadian Science Publishing
Subject
Organic Chemistry,General Chemistry,Catalysis
Cited by
25 articles.
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