Affiliation:
1. Quebec Research and Development Centre, Agriculture and Agri-Food Canada, 2560 Hochelaga Blvd., Quebec City, QC G1V 2J3, Canada.
2. Department of Soil Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
3. Saint-Jean-sur-Richelieu Research and Development Centre, Agriculture and Agri-Food Canada, 430 Gouin Blvd., St-Jean-sur-Richelieu, QC J3B 3E6, Canada.
Abstract
Information on how soil texture and related soil properties affect corn (Zea mays L.) nitrogen (N) response is needed to improve N management in corn production. We conducted a study at 12-site yr in Quebec to assess the effect of N rate (0–250 kg N ha−1) and soil surface textural groups [clay, loam, sandy belonging to the gleysolic soil order (Sg), and sandy belonging to the podzolic soil order (Sp)] on corn grain yield, stover yield, total N uptake (TNU), nitrogen uptake efficiency (NUE), thousand kernel weight (TKW), test weight, and chlorophyll meter readings (CMR). Corn was more responsive to N rate in the clay soil textural group for most of the parameters due to lower soil N supply, and least responsive in the Sp group, except for test weight and CMR, due to possibly greater leaching in this group. The CMR at flowering accounted for 87%, 87%, 82%, and 25% of the variation in grain yield, TNU, TKW, and test weight, respectively. This study suggests that soil surface texture has a major influence on corn N response, but other soil properties such as drainage may also be important.
Publisher
Canadian Science Publishing
Cited by
29 articles.
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