Author:
Macek Kenneth J.,Korn Sidney
Abstract
Brook trout accumulated approximately 10 times more of the available DDT from the food than directly from the water. Since, in aquatic environments, the concentration of DDT is usually much higher in the food chain than in the water, we suggest that the food chain is the major source of DDT for fish in natural waters.
Publisher
Canadian Science Publishing
Cited by
80 articles.
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