Author:
Ackman R. G.,Burgher R. D.
Abstract
The component fatty acids of cod roe resemble the flesh lipid fatty acids to a considerable degree. Comparison with the liver lipids of male and female fish suggests that less essential longer-chain monounsaturated fatty acids from the liver depot fat are metabolized by the female for the synthesis of particular fatty acids required by the developing eggs.
Publisher
Canadian Science Publishing
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献