Effect of dietary nitrogen content and ammonium phosphate inclusion on lysine requirement for nitrogen retention in growing pigs

Abstract

Inclusion of a source of non-protein nitrogen (NPN) may improve essential amino acid (EAA) and nitrogen (N) utilization in N-limiting diets. Growing barrows (20.4 ± 0.5 kg) were randomly assigned to 1 of 10 dietary treatments ( n = 9 pigs/treatment) in nine blocks. Diets contained no ammonium phosphate (NAP) or 1.7% ammonium phosphate (AP) to have an EAA-N:total N ratio of 0.36 and 0.33, respectively, with graded levels of dietary lysine (Lys; 0.8%, 0.9%, 1.0%, 1.1%, and 1.2% standardized ileal digestible (SID)). Following a 7-day dietary adaptation, a 4-day N-balance collection period was conducted. Blood samples were obtained on day 2 of the collection period. Nitrogen retention (NR) increased and urinary N output decreased with inclusion of NPN and increasing Lys ( P < 0.01). Plasma urea N decreased with increasing Lys ( P < 0.05). Total plasma EAA content was reduced with NPN supplementation ( P < 0.05), while content of Arg, Asp, Gln, and Glu was increased ( P < 0.01). The linear breakpoint model indicated that NR was maximized at 1.00% SID Lys in NAP-fed pigs and at 1.09% SID Lys in AP-fed pigs. These results indicate that diets deficient in dietary N reduce NR and Lys requirement, which were in turn increased with NPN supplementation.