Conformation traits of Holstein cows and their association with a Canadian economic selection index

Author:

Alcantara Lucas M.1,Baes Christine F.12,de Oliveira Junior Gerson A.1,Schenkel Flavio S.1

Affiliation:

1. Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada

2. Institute of Genetics, Vetsuisse Faculty, University of Bern, 3012 Bern, Switzerland

Abstract

Pro$ is a Canadian economic selection index aimed to maximize profit by increasing production yields, while maintaining conformation and functional traits. Currently, there is an interest in understanding the individual contributions of conformation traits recorded in Canada to the overall economic value of a cow and whether they are equally important. We used multiple polynomial regression and principal component analysis to assess the association of 26 conformation traits with Pro$ using relative breeding values (RBVs) from 9351 proven bulls. The best reduced regression model explained 72.5% of the variance in Pro$, with heel depth and body depth having the highest and lowest effect on Pro$ values, respectively. Four traits classified as intermediate optimum traits, e.g., teat length, showed significant linear association with Pro$ instead of quadratic, whereas bone quality was not significantly associated with the index. Principal component analysis indicated that highly profitable bulls share similar RBV, with a subclustering of bulls of daughters with better mammary system versus better dairy strength and feet and legs. These results provide understanding of the individual contributions of conformation traits to Pro$ and give information to guide the Canadian dairy industry on how to best consider these traits in recording and genetic evaluation programs.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Reference50 articles.

1. Atkins G., Shannon J., Muir B. 2008. In Using Conformational Anatomy to Identify Functionality & Economics of Dairy Cows. Edited by L.  Doepel. WCDS Advances in Dairy Technology, Red Deer, Alberta, Canada, pp. 279–295.

2. Effect of Lameness on Culling in Dairy Cows

3. Genetic mechanisms underlying feed utilization and implementation of genomic selection for improved feed efficiency in dairy cattle

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