Author:
Chakravarti B. P.,Leben Curt,Daft G. C.
Abstract
Bacteria were isolated from terminal buds of field-grown soybean plants during two growing seasons. Most buds yielded 106–107 bacteria/g (wet weight). A variety of cultural types was noted. Some isolates were antagonistic in vitro to Pseudomonas glycinea and other bacterial pathogens.
Publisher
Canadian Science Publishing
Subject
Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology
Cited by
17 articles.
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