Adverse reactions to food constituents: allergy, intolerance, and autoimmunity-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Adverse reactions to food constituents: allergy, intolerance, and autoimmunity

Published:1997-04-01 Issue:4 Volume:75 Page:241-254
ISSN:0008-4212
Container-title:Canadian Journal of Physiology and Pharmacology
language:en
Short-container-title:Can. J. Physiol. Pharmacol.

Author:

Kitts D,Yuan Y,Joneja J,Scott F,Szilagyi A,Amiot J,Zarkadas M

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Pharmacology,General Medicine,Physiology

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/y97-061

Reference95 articles.

1. Immunogenicity and Allergenicity of Whey Protein Hydrolysates

2. Effects of In Vitro Proteolysis on the Allergenicity of Major Whey Proteins

3. A major continuous allergenic epitope of bovine beta-lactoglobulin recognized by human IgE binding

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food allergens and how to ameliorate their effects by phytochemicals;Phytochemistry, the Military and Health;2021

2. Lactose intolerance and other related food sensitivities;Lactose;2019

3. Genistein Protects Female Nonobese Diabetic Mice from Developing Type 1 Diabetes When Fed a Soy- and Alfalfa-free Diet;Toxicologic Pathology;2014-04-08

4. Immune responses in dogs with cutaneous adverse food reactions;Veterinary Quarterly;2012-06

5. Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive;EFSA Journal;2011-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3