Cell envelope analysis of Coxiella Burneti phase I and phase II

Abstract

Cell envelopes of Coxiella burneti, Nine Mile, phase I and phase II were examined by electron microscopy and analyzed chemically in an attempt to characterize the phase phenomenon noted in this organism. Electron microscopy of intact organisms as well as cell envelope fractions revealed a morphology similar to many gram-negative bacteria and other rickettsiae. Morphological studies revealed no differences between C. burneti in phase I or II. Chemical analyses revealed a basic composition similar to that reported for members of the genus Rickettsia and many gram-negative bacteria. Cell envelopes of both phase types of this organism (I and II) contained similar amounts of extractable lipid, similar amino acid composition, and the amino sugars glucosamine and muramic acid. Diaminopimelic acid (DAP) was demonstrated in the cell envelope of both phase types. Coxiella burneti phase I differed from the phase II form in carbohydrate composition as well as protein and carbohydrate concentration. Glucuronic acid, glucose, and galactose were found in C. burneti phase I envelopes, whereas only glucose and galactose were present in phase II envelopes.