Author:
Hunter G.,Kastelic J.,Ball M.
Abstract
Analytical values are given for vitamin A, ascorbic acid, thiamine, riboflavin, niacin, calcium, phosphorus, iron, and protein on 12 diets commonly used in a modern hospital. The foods were analyzed as served to the patient. Assessed on the basis of commonly accepted standards the diets are found to be deficient in various respects, and particularly in the B-vitamins, ascorbic acid, and iron.
Publisher
Canadian Science Publishing
Subject
Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献