Coccus-shaped Bacillus subtilis cells are inhibited at stage 0 of sporulation

Abstract

RodA and rodB mutations cause rod-shaped Bacillus subtilis cells to become coccus-shaped when the growth temperature is increased from 30 to 45 °C. At 30 °C four rod strains sporulated as well as the genetically closely related rod+ strains. In contrast, at 45 °C the sporulation frequencies of rod strains decreased approximately 102- to 104-fold, while those of rod+ strains remained either unchanged or decreased only slightly. Temperature shift experiments and ultrastructural data indicated that coccus-shaped cells were unable to form prespore septa and were, therefore, inhibited at stage 0 of sporulation.