Reduced hatchery rearing density increases social dominance, postrelease growth, and survival in brown trout (Salmo trutta)

Abstract

Hatchery fish reared for conservation or supplementation often have difficulties adapting to natural conditions, resulting in poor performance in the wild. In a standard hatchery, fish are confined at high densities, which creates a social environment different from that experienced after release. Here we investigated how rearing density influences social dominance, postrelease growth, and survival in brown trout ( Salmo trutta ). Fish were reared at three density treatments: conventional hatchery density, half of conventional hatchery density, and natural density. Four months after hatching, dominance status was determined, and 36 fish from each treatment were released into an enclosed stream and recaptured after 36 days. Trout reared at natural density had higher dominance status and grew faster, both in the hatchery and in the natural stream, than trout from higher densities. Moreover, trout reared at natural density were twice as likely to survive in the stream as trout from higher densities. These novel results suggest that more natural rearing densities would facilitate the development of adaptive behaviour in hatchery salmonids and, thereby, their contribution to natural production.