Author:
LaRue T. A.,Spencer J. F. T.
Abstract
Purines and pyrimidines were tested singly as sole nitrogen sources for 123 species of yeast. The utilization of thymine was confined almost exclusively to the Lipomyces and Sporobolomyces. The utilization of purines and pyrimidines by Saccharomyces with reniform spores did not differ from that of other Saccharomyces species.
Publisher
Canadian Science Publishing
Subject
Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology
Cited by
43 articles.
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