AAC Castle red spring wheat-Reference-Cited by-同舟云学术

AAC Castle red spring wheat

Published:2022-02-01 Issue:1 Volume:102 Page:278-284
ISSN:0008-4220
Container-title:Canadian Journal of Plant Science
language:en
Short-container-title:Can. J. Plant Sci.

Author:

Randhawa H.S.¹,Brown P.D.²,Fetch J. Mitchell³,Fetch T.³,McCallum B.⁴,Henriquez M.A.⁴,Menzies J.⁴

Affiliation:

1. Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, 5403-1st Ave South, P.O. Box 3000, Lethbridge, AB T1J 4B1, Canada.

2. Cereal Research Centre, Agriculture and Agri-Food Canada, 195 Dafoe Road, Winnipeg, MB R3T 2M9, Canada.

3. Brandon Research and Development Centre, Agriculture and Agri-Food Canada, 2701 Grand Valley Road, Brandon, MB R7A 5Y3, Canada.

4. Morden Research and Development Centre, Agriculture and Agri-Food Canada, 101 Route 100, Morden, MB R6M 1Y5, Canada.

Abstract

AAC Castle, an awned hard red spring wheat (Triticum aestivum L.), cultivar, combines high grain yield and good agronomic characteristics with excellent resistance to leaf, stem, stripe rust, common bunt and loose smut. It also expressed tolerance to the orange wheat blossom midge. Based on 39 station years of data in the registration trials from 2014 to 2016, the grain yield of AAC Castle was about 17% higher than 5700PR but similar to the other checks. AAC Castle was significantly shorter than AAC Foray and CDC Terrain, but had similar lodging resistance and maturity. AAC Castle had higher test weight, protein concentration, falling number and flour yield than AAC Foray and CDC Terrain. AAC Castle is eligible for grade of the Canada Prairie Spring Red wheat market class.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

https://cdnsciencepub.com/doi/pdf/10.1139/cjps-2021-0078

Reference16 articles.

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