AAC Redstar hard red spring wheat

Author:

Burt A.J.1,Humphreys D.G.1,Mitchell Fetch J.2,Green D.2,Fetch T.G.2,McCallum B.D.3,Menzies J.3,Aboukhaddour R.4,Henriquez M.A.3,Kumar S.2

Affiliation:

1. Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, 960 Carling Avenue, Ottawa, ON K1A 3C5, Canada.

2. Brandon Research and Development Centre, Agriculture and Agri-Food Canada, 2701 Grand Valley Road, Brandon, MB R7A 5Y3, Canada.

3. Morden Research and Development Centre, Agriculture and Agri-Food Canada, 101 Route 100, Morden, MB R6M 1Y5, Canada.

4. Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, 5403 1st Avenue South, Lethbridge, AB T1J 4B1, Canada.

Abstract

AAC Redstar is an early maturing, high-yielding hard red spring wheat (Triticum aestivum L.) cultivar that is well adapted to the northern Canadian Prairies and eligible for grades of Canada Western Red Spring (CWRS) wheat. Over 3 yr (2016–2018) of testing in the Parkland Wheat Cooperative registration trials, AAC Redstar was 11% higher yielding than AC Splendor, 6% higher than Parata, and 4% higher than Glenn and Carberry. AAC Redstar matured 3 d earlier than Glenn, 2 d earlier than Carberry, and had similar maturity to Parata. AAC Redstar was shorter than all checks except Carberry and had better lodging resistance compared with all the check cultivars in the registration trial. The test weight and thousand-kernel weight of AAC Redstar were similar to Carberry. The grain protein concentration of AAC Redstar was 0.2% lower than Carberry. AAC Redstar was rated moderately resistant to Fusarium head blight, leaf rust, stripe rust, and common bunt. AAC Redstar had resistant reactions to loose smut and stem rust. AAC Redstar was registered under the CWRS market class.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference21 articles.

1. American Association of Cereal Chemists. 2000. Approved methods of the AACC. 10th ed. American Association of Cereal Chemists, St. Paul, MN, USA.

2. AC Intrepid hard red spring wheat

3. DePauw, R.M., Malhi, S.S., Bullock, P.R., Gan, Y.T., McKenzie, R.H., Larney, F., et al. 2011a. Vol. 2. Pages 607–651 in A. Bonjean, W. Angus, and M. Van Ginkel, eds. The world wheat book: a history of wheat breeding. Lavoisier, Paris, France.

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