AAC Redberry Hard Red Spring Wheat-Reference-Cited by-同舟云学术

AAC Redberry Hard Red Spring Wheat

Published:2021-09-15 Issue: Volume: Page:
ISSN:0008-4220
Container-title:Canadian Journal of Plant Science
language:en
Short-container-title:Can. J. Plant Sci.

Author:

Cuthbert Richard¹,DePauw R. M.²,Knox Ron³,Singh Asheesh K.⁴,McCallum Brent⁵,Fetch Thomas⁶

Affiliation:

1. Swift Current Research & Development Centre, Agriculture & Agri-Food Canada, Swift Current, Saskatchewan, Canada, ;

2. Advancing Wheat Technologies, Calgary, Alberta, Canada, ;

3. Swift-Current Research and Development Centre, 56036, Agriculture & Agri-Food Canada, Swift Current, Saskatchewan, Canada;

4. Iowa State University, Agronomy, Ames, Iowa, United States, ;

5. Morden Research and Development Centre, 25444, Agriculture & Agri-Food Canada, Morden, Manitoba, Canada;

6. Brandon Research & Development Centre, Agriculture & Agri-Food Canada, Brandon, Manitoba, Canada;

Abstract

AAC Redberry hard red spring wheat (Triticum aestivum L.) has a grain yield significantly higher than the check cultivars Katepwa, and Lillian and is similar to Carberry. AAC Redberry matures in a similar number of days as Katewpa and Lillian, and is significantly earlier maturing than Carberry. AAC Redberry has an awned spike, and a low lodging score indicative of strong straw that is significantly lower than Katepwa and Lillian but significantly higher than Carberry. Plant stature is taller than Carberry, but shorter than Lillian and Katepwa. AAC Redberry expressed resistance to prevalent races of leaf rust, stem rust, yellow rust, loose smut, moderate resistance to common bunt and intermediate resistance to Fusarium head blight. AAC Redberry has quality attributes within the range of the check cultivars and is eligible for grades of Canada Western Red Spring wheat.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

https://cdnsciencepub.com/doi/pdf/10.1139/CJPS-2021-0129