AAC Julius field pea-Reference-Cited by-同舟云学术

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AAC Julius field pea

Published:2022-10-21 Issue: Volume: Page:
ISSN:0008-4220
Container-title:Canadian Journal of Plant Science
language:en
Short-container-title:Can. J. Plant Sci.

Author:

Bing Deng-Jin¹^ORCID,Beauchesne Don¹,Miller Michelle¹,Cuthbert Richard²,Mollison Brett³,Naeem Hamid⁴

Affiliation:

1. Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, AB T4L 1W1, Canada

2. Semiarid Prairie Agricultural Research Centre, Agriculture and Agri-Food Canada, PO Box 1030, 1 Airport Road, Swift Current, SK S9H 3X2, Canada

3. Agriculture and Agri-Food Canada, PO Box 1240, 6 Highway South, Melfort, SK S0E 1A0, Canada

4. Research Farm—Indian Head, Agriculture and Agri-Food Canada, PO Box 760, 1 Government Road, Indian Head, SK S0G 2K0, Canada

Abstract

AAC Julius is a semi-leafless, yellow cotyledonary field pea ( Pisum sativum L.) variety developed at Lacombe Research and Development Centre, Agriculture and Agri-Food Canada , Lacombe, AB, Canada. It has a maturity of 100 days, 1000-seed weight of 210 g, and a lodging score of 3.6 on the scale of 1–9. The seed crude protein content of AAC Julius is 24.8%. AAC Julius is resistant to powdery mildew (caused by Erysiphe pisi D.C.) and moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and Fusarium root rot (caused by Fusarium avenaceum (Fr.) Sacc. and F. solani).

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

https://cdnsciencepub.com/doi/pdf/10.1139/cjps-2022-0123

Reference1 articles.

1. Agassiz field pea

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