Physiological responses and energy expenditure during competitive fencing

Author:

Milia Raffaele1,Roberto Silvana1,Pinna Marco1,Palazzolo Girolamo1,Sanna Irene1,Omeri Massimo2,Piredda Simone2,Migliaccio Gianmario3,Concu Alberto1,Crisafulli Antonio1

Affiliation:

1. Department of Medical Sciences, Sports Physiology Laboratory, University of Cagliari (Italy), Via Porcell 4, 09124 Cagliari, Italy.

2. National Italian Fencing Federation, Rome, Italy.

3. Regional School of Sport of Sardinia, Italian Olympic Committee, Cagliari, Italy.

Abstract

Fencing is an Olympic sport in which athletes fight one against one using bladed weapons. Contests consist of three 3-min bouts, with rest intervals of 1 min between them. No studies investigating oxygen uptake and energetic demand during fencing competitions exist, thus energetic expenditure and demand in this sport remain speculative. The aim of this study was to understand the physiological capacities underlying fencing performance. Aerobic energy expenditure and the recruitment of lactic anaerobic metabolism were determined in 15 athletes (2 females and 13 males) during a simulation of fencing by using a portable gas analyzer (MedGraphics VO2000), which was able to provide data on oxygen uptake, carbon dioxide production and heart rate. Blood lactate was assessed by means of a portable lactate analyzer. Average group energetic expenditure during the simulation was (mean ± SD) 10.24 ± 0.65 kcal·min−1, corresponding to 8.6 ± 0.54 METs. Oxygen uptakeand heart rate were always below the level of anaerobic threshold previously assessed during the preliminary incremental test, while blood lactate reached its maximum value of 6.9 ± 2.1 mmol·L−1 during the final recovery minute between rounds. Present data suggest that physical demand in fencing is moderate for skilled fencers and that both aerobic energy metabolism and anaerobic lactic energy sources are moderately recruited. This should be considered by coaches when preparing training programs for athletes.

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism

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