Is the 2019 Canada’s Food Guide Snapshot nutritionally adequate?
Author:
Affiliation:
1. Food, Nutrition and Health, University of British Columbia, 2205 East Mall, Vancouver, BC V6T1Z4, Canada.
Abstract
Publisher
Canadian Science Publishing
Subject
Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism
Link
http://www.nrcresearchpress.com/doi/pdf/10.1139/apnm-2019-0432
Reference6 articles.
1. Dietary Reference Intakes
2. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
3. Dietary Reference Intakes
4. Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern
5. Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate
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