Improving patients’ home cooking – A case series of participation in a remote culinary coaching program-Reference-Cited by-同舟云学术

Improving patients’ home cooking – A case series of participation in a remote culinary coaching program

Published:2017-08 Issue:8 Volume:42 Page:893-896
ISSN:1715-5312
Container-title:Applied Physiology, Nutrition, and Metabolism
language:en
Short-container-title:Appl. Physiol. Nutr. Metab.

Author:

Polak Rani¹,Pober David M.²,Budd Maggi A.³,Silver Julie K.⁴,Phillips Edward M.⁵,Abrahamson Martin J.⁶

Affiliation:

1. Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital, Department of Physical Medicine and Rehabilitation, Harvard Medical School, Spaulding Rehabilitation Hospital, 300, 1st Avenue, Boston, MA 02129, USA.

2. Joslin Diabetes Center, Department of Medicine, Harvard Medical School, Boston, MA 02215, USA.

3. VA Boston Healthcare System, Harvard Medical School, Boston, MA 02130, USA.

4. Spaulding Rehabilitation Hospital, Department of Physical Medicine and Rehabilitation, Harvard Medical School, Boston, MA 02129, USA.

5. VA Boston Healthcare System, Department of Physical Medicine and Rehabilitation, Harvard Medical School, Boston, MA 02130, USA.

6. Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.

Abstract

This case series describes and examines the outcomes of a remote culinary coaching program aimed at improving nutrition through home cooking. Participants (n = 4) improved attitudes about the perceived ease of home cooking (p < 0.01) and self-efficacy to perform various culinary skills (p = 0.02); and also improved in confidence to continue online learning of culinary skills and consume healthier food. We believe this program might be a viable response to the need for effective and scalable health-related culinary interventions.

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/apnm-2017-0053

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