1. Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G0A 4V0, Canada.
2. Department of Kinesiology, Université Laval, Québec, QC G0A 4V0, Canada.
3. CNRS, LaPSCo, Physiological and Psychosocial Stress, University Hospital of Clermont-Ferrand, CHU Clermont-Ferrand, Preventive and Occupational Medicine, WittyFit, Université Clermont Auvergne, 63000 Clermont-Ferrand, France.
4. Faculty of Health, School of Exercise Science, Australian Catholic University, Melbourne, VIC 3000, Australia.
5. Department of Physical Education, Université Laval, Québec, QC G1V 0A6, Canada.
6. Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), 63000 Clermont-Ferrand, France.
7. CRNH-Auvergne, 63000 Clermont-Ferrand, France.
8. CHU G. Montpied, F-63000 Clermont-Ferrand, France.
9. Thermalia Center, F-63140 Châtelguyon, France.
10. Clermont-Ferrand University hospital, Biostatistics unit (DRCI), 63000 Clermont-Ferrand, France.
11. Institute of Clinical Exercise and Health Sciences, School of Science and Sport, University of the West of Scotland, Hamilton, Lanarkshire G72 0BN, Scotland, UK.
12. Avignon University LAPEC EA4278, F-84000 Avignon, France.