PaV1 infection in the Florida spiny lobster (Panulirus argus) fishery and its effects on trap function and disease transmission

Abstract

The Caribbean spiny lobster (Panulirus argus) supports the most economically valuable fishery in the Caribbean. In Florida, USA, the majority of the catch is landed in traps “baited” with live, sublegal-sized lobsters that attract other lobsters due to their social nature. This species is also commonly infected by the pathogenic virus Panulirus argus Virus 1 (PaV1). Here we describe a polymerase chain reaction (PCR) based assessment of the prevalence of PaV1 in the lobster fishery from the Florida Keys. We tested the effect of PaV1-infected lobsters in traps on catch and on transmission to other trapped, uninfected lobsters. We found that 11% of the lobsters caught in commercial traps were positive for the virus by PCR, but none of these animals showed visible signs of disease. We also tested whether healthy lobsters avoid diseased lobsters in traps. Traps into which we introduced an infected lobster caught significantly fewer lobsters than traps containing an uninfected lobster. Moreover, uninfected lobsters confined in traps with infected lobsters acquired significantly more PaV1 infections than those confined with uninfected lobsters. This study demonstrates the indirect effects that pathogens can have on fisheries and the unintended consequences of certain fishery practices on the epidemiology of a marine pathogen.