The fatty acid composition of the conidia and mycelia of the fungus Aspergillus nidulans-Reference-Cited by-同舟云学术

The fatty acid composition of the conidia and mycelia of the fungus Aspergillus nidulans

Published:1986-02-01 Issue:2 Volume:32 Page:179-181
ISSN:0008-4166
Container-title:Canadian Journal of Microbiology
language:en
Short-container-title:Can. J. Microbiol.

Author:

Evans Joseph L.,Moclock Michael A.,Gealt Michael A.

Abstract

The total fatty acids were characterized from conidia, exponential phase, and stationary phase Aspergillus nidulans. Several quantitative and qualitative variations were observed. Most notable was the approximately 15-fold increase in linolenate observed during the 1st day of incubation and its subsequent total disappearance by day 4.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/m86-035

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