Enhancement of algal growth in Cyanophyta–bacteria systems by carbonaceous compounds

Abstract

Planktonic blue-green algae are always associated with bacteria. This association leads to enhanced or abundant algal growth when atmospheric carbon dioxide becomes a limiting factor and bacteria-assimilable carbonaceous matter is added. The study was carried out with 12 bacteria-associated blue-green species and 22 aliphatic, bacteria-assimilable carbon compounds. A normal, phosphate-rich Zehnder–Gorham culture medium (No. 11) was used. The bacterial assimilation of the aliphatic matter apparently leads to the production of CO2, which accelerates algal photosynthesis. The observed growth effects are not specific for a particular algal species. They appear to be specific mainly for the bacteria which happen to be associated with the algal cells. Similar growth enhancement was observed when the atmosphere was enriched with 0.5% CO2. With this augmented supply of atmospheric CO2, however, the enhancing effect of organic matter disappeared. The presence of the organic additives also appears to delay bacterial assimilation of organic chelating agents which have been added to keep iron and essential trace elements accessible to the algae in an alkaline medium. Axenic cultures of those algal species which cannot use added carbonaceous compounds did not show any effect of the additive. The results suggest that bacteria-assimilable carbon compounds may be one of the factors leading to algal bloom in lakes and ponds, especially when growth is not limited by the supply of phosphorus or other inorganic elements.