Embryonic Development and Energetic Investment in Egg Production in Relation to Size of Female Lobster (Homarus americanus)

Abstract

The egg development index, dry weight, and energy content were measured on eggs from 148 ovigerous female lobsters (Homarus americanus) caught off îles de la Madeleine (Québec). Two modes of embryonic development were observed at stages 3 and 8 (Perkins. 1972. Fish. Bull. 70: 95–99). Stage 3 predominated among females of 71–82 mm and stage 8 among those of 83–110 mm carapace length (CL), indicating that larger females both extrude and hatch their eggs earlier than smaller females. Energy content per egg increased with female size and ranged from 4.6 cal∙egg−1 for females 72–76 mm CL to 5.2 cal∙egg−1 for females 107–110 mm CL. Females between 82 and 90 mm CL invested 0.155 kcal per gram of their own weight in egg production, which was the maximum value in the size range. Females smaller than 82 mm CL and larger than 90 mm CL expended proportionately less on egg production, with the difference allocated to either somatic growth in the smaller or maintenance in the larger animals. Large females produce proportionately more eggs, containing more calories per egg which hatch at an earlier time than small females. The higher energy content of eggs from large females and their earlier hatching are probably factors that enhance larval growth and survival. If so, large females contribute relatively more to recruitment than their greater fecundity.