SOME PROPERTIES OF THED-YLULOKINASE OF AEROBACTER AEROGENES

Author:

Bhuyan B. K.,Simpson F. J.

Abstract

The D-xylulokinase of Aerobacler aerogenes is an inducible enzyme specific for its substrate. The optimum pH for activity lies between 7.5 and 8.7. At 30 °C the enzyme is most stable between pH 6.0 and 9.5 and is inactivated at pH 4.6 and 11.5 within 15 minutes. At 61 °C, pH 7.8, 41% of the enzyme is inactivated in 15 minutes and at 66 °C completely inactivated. Magnesium ions, although required for activity, labilize the enzyme, while D-xylulose, adenosine triphosphate, EDTA, and glycerol protect the enzyme. The enzyme is sensitive to heavy metals and sulphhydryl reagents. ITP and GTP are about 25% and UTP about 14% as effective as ATP as phosphate donors.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

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2. References;Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects;1978

3. Carbohydrate Metabolism;Bacterial Metabolism;1975

4. Regulation of d -Xylose and d -Arabitol Catabolism by Aerobacter aerogenes;Journal of Bacteriology;1973-03

5. Control of xylose metabolism in Escherichia coli;Biochimica et Biophysica Acta (BBA) - General Subjects;1970-03

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