Herbage biomass and its relationship to soil carbon under long-term grazing in northern temperate grasslands

Author:

Bork E.W.1,Lyseng M.P.1,Hewins D.B.1,Carlyle C.N.1,Chang S.X.2,Willms W.D.3,Alexander M.J.4

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Center, University of Alberta, Edmonton, AB T6G 2P5, Canada.

2. Department of Renewable Resources, University of Alberta, 4-42 Earth Sciences Building, Edmonton, AB T6G 2E3, Canada.

3. Agriculture and Agri-Food Canada, 5403 1st Avenue South, Lethbridge, AB T1J 4B1, Canada.

4. Alberta Environment and Parks, Government of Alberta, 2nd Floor Provincial Building, 200-5 Avenue South, Lethbridge, AB T1J 4L1, Canada.

Abstract

While northern temperate grasslands are important for supporting beef production, it remains unclear how grassland above- and belowground biomass responds to long-term cattle grazing. Here, we use a comprehensive dataset from 73 grasslands distributed across a broad agro-climatic gradient to quantify grassland shoot, litter, and shallow (top 30 cm) root biomass in areas with and without grazing. Additionally, we relate biomass to soil carbon (C) concentrations. Forb biomass was greater (p < 0.05) in grazed areas, particularly those receiving more rainfall. In contrast, grass and total aboveground herbage biomass did not differ with grazing (total: 2320 kg ha−1 for grazed vs. 2210 kg ha−1 for non-grazed; p > 0.05). Forb crude protein concentrations were lower (p < 0.05) in grazed communities compared with those that were non-grazed. Grasslands subjected to grazing had 56% less litter mass. Root biomass down to 30 cm remained similar between areas with (9090 kg ha−1) and without (7130 kg ha−1) grazing (p > 0.05). Surface mineral soil C concentrations were positively related to peak grassland biomass, particularly total (above + belowground) biomass, and with increasing forb biomass in grazed areas. Finally, total aboveground shoot biomass and soil C concentrations in the top 15 cm of soil were both positively related to the proportion of introduced plant diversity in grazed and non-grazed grasslands. Overall, cattle grazing at moderate stocking rates had minimal impact on peak grassland biomass, including above- and belowground, and a positive contribution exists from introduced plant species to maintaining herbage productivity and soil C.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference44 articles.

1. Adams, B.W., Ehlert, G., Stone, C., Alexander, M., Lawrence, D., Willoughby, M., et al. 2016. Range health assessment for grasslands, forest & tame pasture. Field Workbook. Publication No. T/044. Alberta Sustainable Resource Development, Edmonton, AB.

2. Alberta Environment. 2005. Alberta climate model (ACM) to provide climate estimates (1961–1990) for any location in Alberta from its geographic coordinates. Publication No. T/749. Alberta Environment, Edmonton, AB.

3. Relationship between Plant Species Diversity and Grassland Condition

4. Cool-Season Floodplain Meadow Responses to Shrub Encroachment in Alberta

5. Seasonal Availability of Cool- and Warm-Season Herbage in the Northern Mixed Prairie

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