AAC W1876 hard red spring wheat-Reference-Cited by-同舟云学术

AAC W1876 hard red spring wheat

Published:2018-06-01 Issue:3 Volume:98 Page:799-808
ISSN:0008-4220
Container-title:Canadian Journal of Plant Science
language:en
Short-container-title:Can. J. Plant Sci.

Author:

Cuthbert R.D.¹,DePauw R.M.¹²,Knox R.E.¹,Singh A.K.³,McCaig T.N.¹,McCallum B.⁴,Fetch T.⁴

Affiliation:

1. Swift Current Research and Development Centre, Agriculture and Agri-Food Canada, P.O. Box 1030, Swift Current, SK S9H 3X2, Canada.

2. Advancing Wheat Technology, 870 Field Drive, Swift Current, SK S9H 4N5, Canada.

3. Department of Agronomy, Iowa State University, Ames, IA 50011, USA.

4. Morden Research and Development Centre, Agriculture and Agri-Food Canada, 101 Route 100, Morden, MB R6M 1Y5, Canada.

Abstract

AAC W1876 hard red spring wheat (Triticum aestivum L.) has grain yield and time to maturity within the range of the check cultivars: Katepwa, Laura, Lillian, Carberry, and CDC Kernen. AAC W1876 has an awned spike, a low lodging score indicative of strong straw, and a short plant stature typical of a semidwarf wheat. AAC W1876 expressed resistance to prevalent races of leaf rust, moderate resistance to stem rust, and intermediate resistance to Fusarium head blight, yellow rust, common bunt, and loose smut. Compared with the Canada Western Red Spring check cultivars, AAC W1876 had improved flour yield and lower flour ash. AAC W1876 is eligible for grades of Canada Western Red Spring.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/cjps-2017-0326

Reference19 articles.

1. AACC. 2000. Approved methods of the AACC, 10th ed. American Association of Cereal Chemists. St. Paul, MN.

2. Validation of Molecular Markers for Use With Adapted Sources of Fusarium Head Blight Resistance in Wheat

3. KATEPWA HARD RED SPRING WHEAT

4. Lillian hard red spring wheat

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