Influence of production systems on return and risk from malting barley production in western Canada

Author:

Smith E.G.1,Turkington T.K.2,O’Donovan J.T.2,Edney M.J.3,Juskiw P.E.4,McKenzie R.H.5,Harker K.N.2,Clayton G.W.1,Xi K.4,May W.E.6,Irvine R.B.7,Brandt S.8,Johnson E.N.8,Perkovic S.1

Affiliation:

1. Agriculture and Agri-Food Canada (AAFC), Lethbridge Research Centre, Lethbridge, AB T1J 4B1, Canada.

2. Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, Lacombe, AB T4L 1W1, Canada.

3. Canadian Grain Commission, Grain Research Laboratory, Winnipeg, MB R3C 3G8, Canada.

4. Alberta Agriculture and Rural Development (AARD), Lacombe, AB T4L 1W8, Canada.

5. Alberta Agriculture and Rural Development (AARD), Lethbridge, AB T1J 4V6, Canada.

6. Agriculture and Agri-Food Canada (AAFC), Indian Head Research Farm, Indian Head, SK S0G 2K0, Canada.

7. Agriculture and Agri-Food Canada (AAFC), Brandon Research Centre, Brandon, ON R7A 5Y3, Canada.

8. Agriculture and Agri-Food Canada (AAFC), Scott Research Farm, Scott, SK S0K 4A0, Canada.

Abstract

Profitable malting barley (Hordeum vulgare L.) production systems are required to reverse the decline in area seeded to malting barley in western Canada. Systems that could increase the profitability of growing malting barley considered the previous crop, nitrogen (N) rate, and fungicide application. The net return (NR) and risk for these systems were computed from western Canada field data. Analysis of variance was used to evaluate the impact of systems on NR over 21 site-years of field data. Risk was evaluated with a stochastic simulation model. NR was higher and risk lower for malting barley when the preceding crop was field pea (Pisum sativum L.), when fungicide was applied at the flag leaf stage for leaf disease control, and when N was 50% of the recommended N rate. Therefore, malting barley should be grown on field pea stubble at a lower N rate, with fungicide applied when there are leaf diseases.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference19 articles.

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