Types of spores produced by Entomophaga maimaiga infecting the gypsy moth Lymantria dispar

Abstract

We investigated the association of environmental factors (temperature, photoperiod, host molting status) and fungal factors (isolate, dose, strain attenuation) with the production of conidia versus resting spores by the entomopathogenic fungus Entomophaga maimaiga infecting the larvae of the gypsy moth Lymantria dispar. Fungal spores produced from individual cadavers of larvae killed by E. maimaiga can include conidia discharged from the cadaver surface, resting spores (azygospores) within the cadaver, or both spore types. The single factor having the greatest impact on the type of spore produced was host age; second instars virtually never contained resting spores, independent of temperature, while fifth instar cadavers contained resting spores more frequently at higher temperatures. However, there was increased conidiation at lower temperatures. Photoperiod was the only factor studied that did not significantly influence the type of spore produced. Resting spore production was negatively associated with the molting cycle; cadavers of those larvae that molted or exhibited premolt characteristics during the period between infection and death contained fewer resting spores. Increased fungal dose yielded more resting spores, as did extensive serial passage, which simultaneously caused a decrease in conidiation. Fungal isolates varied in the types of spores produced, with fewer cadavers of larvae killed by the least virulent isolate discharging conidia. Results from this study support the hypothesis that both the condition of the fungal pathogen as well as the environment surrounding it contribute to the types of spores produced. Keywords: fungal sporulation, resting spores, azygospores, Entomophthorales, Entomophaga maimaiga, biological control.