Author:
Breccia Alberto,Marion Léo
Abstract
In germinating barley it is known that tryptophan is converted into gramine. In an attempt to find the intermediate steps in this conversion, it has been established that neither 3-indolylacetic acid, 3-indolylglyoxylic acid, 3-indolylaldehyde, nor 3-indolylacetamide (all labelled with 14C in the side chain) was a precursor of gramine. It has been shown, however, that both 3-indolylpyruvic acid and 3-indolylacrylic acid gave rise to radioactive gramine when fed to germinating barley. It is likely that these two acids constitute two intermediates in the pathway tryptophan–gramine.
Publisher
Canadian Science Publishing
Subject
Organic Chemistry,General Chemistry,Catalysis
Cited by
14 articles.
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