Effects of ingesting a commercial thermogenic product on hemodynamic function and energy expenditure at rest in males and females

Author:

Wilborn Colin12,Taylor Lem12,Poole Chris12,Bushey Brandon12,Williams Laura12,Foster Cliffa12,Campbell Bill12

Affiliation:

1. Human Performance Laboratory, Department of Exercise and Sport Science, University of Mary Hardin-Baylor, Box 8010, Belton, TX 76513, USA.

2. Exercise and Performance Nutrition Lab, School of Physical Education and Exercise Science, University of South Florida, Tampa, FL 33620, USA.

Abstract

The purpose of this study was to examine the effects of a commercially available thermogenic product (TP) on resting energy expenditure (REE) and hemodynamic variables in a randomized, double-blind, placebo (PL)-controlled study. Eight male (age: 23.0 ± 3.70 years, weight: 95.77 ± 16.44 kg, height: 182.4 ± 7.87 cm) and 10 female (age: 23.6 ± 4.81 years, weight: 67.25 ± 5.74 kg, height: 172.42 ± 10.31 cm) physically active individuals participated in this study. Participants reported to the laboratory on a 10-h fast and performed baseline testing on REE, heart rate, and blood pressure. Participants were then randomly assigned to ingest 3 capsules of either an experimental TP or a vitamin E PL. Criterion variables were then measured at 1-, 2-, and 3-h post ingestion. Data were analyzed by 2-factor analysis of variance (ANOVA) using SPSS, version 16.0 (SPSS Inc., Chicago, Ill.). Supplementation of the TP resulted in a significant main effect for time (p = 0.040) and for interaction (p < 0.01) in REE when compared with PL. Post hoc analysis revealed that there was no significant difference (p > 0.05) between groups at baseline, but the TP group was significantly higher (p < 0.01) than the PL group at 1-, 2-, and 3-h post, with peak values being achieved at 2-h post time point. The TP group also experienced an overall increase in REE by 17.3%, 19.6%, and 15.3% at the 1-, 2-, and 3-h time points, respectively, over baseline values. Conversely, the PL group experienced a reduction in REE by 2.5%, 1.8%, and 0.3% at the same time points compared with baseline values. There was no significant change in heart rate, systolic blood pressure, or diastolic blood pressure in either group. Taken on a daily basis, a TP may increase overall energy expenditure. Caloric expenditure significantly increased at all 3 time points in the TP group, whereas the PL group experienced no change in energy expenditure.

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism

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