Régime alimentaire et principaux facteurs influençant l'alimentation des larves de capelan (Mallotus villosus), d'éperlan (Osmerus mordax) et de hareng (Clupea harengus harengus) dans un estuaire partiellement mélangé

Abstract

The food and feeding rate periodicity of larvae of capelin (Mallotus villiosus), smelt (Osmerus mordax), and herring (Clupea harengus harengus) were studied to determine the existence of potential interactions between the larvae of these three species. Analyses of the gut contents showed that larvae of capelin started to feed before yolk sac absorption but that the feeding rate was low (<20%) in the lower St. Lawrence estuary; the small size of capelin larvae restricted their feeding to tintinnids. Larvae of the two other species feed at a greater rate than capelin larvae and their food is more diverse. The temporal sequence of feeding incidences showed daily cycles for the three species and semidiurnal cycles for larvae of capelin and herring. The importance of light for feeding of larvae was confirmed by the daily cycles and by the greater abundance of larvae with gut contents in surface waters (0–20 m). From the absence of a relation between biotic factors (density of larvae) and the temporal evolution of feeding incidences, we suggest that semidiurnal cycles are mainly related to temperature changes associated with advection of water masses at the sampling stations. Even though similar reactions to certain environmental variables were observed, we concluded that interspecific competition is minimal between larvae of the three species. Although present at the same stations, larvae of different species mainly occurred in distinct water masses; they are also mainly of different size. Those characteristics force them to exploit organisms of different size and mainly of different species.