Use of electron microscopy to characterize the surfaces of flocculent and nonflocculent yeast cells

Author:

Johnson Byron F.,Sowden L. C.,Walker Teena,Yoo Bong Y.,Calleja Gode B.

Abstract

The surfaces of flocculent and nonflocculent yeast cells have been examined by electron microscopy. Nonextractive preparative procedures for scanning electron microscopy allow comparison in which sharp or softened images of surface details (scars, etc.) are the criteria for relative abundance of flocculum material. Asexually flocculent budding-yeast cells cannot be distinguished from nonflocculent budding-yeast cells in scanning electron micrographs because the scar details of both are well resolved, being hard and sharp. On the other hand, flocculent fission-yeast cells are readily distinguished from nonflocculent cells because fission scars are mostly soft or obscured on flocculent cells, but sharp on nonflocculent cells. Sexually and asexually flocculent fission-yeast cells cannot be distinguished from one another as both are heavily clad in "mucilaginous" or "hairy" coverings. Examination of lightly extracted and heavily extracted flocculent fission-yeast cells by transmission electron microscopy provides micrographs consistent with the scanning electron micrographs.Key words: flocculation, budding yeast, fission yeast, scanning, transmission.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Cell Separation: Yeast Flocculation;Encyclopedia of Industrial Biotechnology;2009-12-15

2. Effect of Storage Conditions on the Flocculation and Cell Wall Characteristics of an Ale Brewing Yeast Strain;Journal of the American Society of Brewing Chemists;2001-01

3. Fusion of a fission yeast;Yeast;1998-12

4. FLOCCULATION MECHANISMS OF TOP AND BOTTOM FERMENTING BREWING YEAST;Journal of the Institute of Brewing;1997-07-08

5. Morphological Changes Associated with the Cellular Aging of a Brewing Yeast Strain;Journal of the American Society of Brewing Chemists;1996-04

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